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has been served. As the wrapping is being done, keep press-ing the turns against the serving with thumb and finger ofthe left hand. When the serving has reached point C, Fig. 50,hold the cord and place the pull through on the bowstringwith the loop pointing toward the lower nock and make fiveturns around the string and over the pull through. Put theend of the serving cord through the loop of the pull throughand pull the pull through back toward point B. This willplace the serving cord under five turns of wrapping which,
when pulled tight, is sufficient to secure the lower end ofthe serving. Fig. 51. |
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